London's Italian-restaurant scene is as varied as the food-loving country itself, from old-school trattorias to new-wave small-plates, and, of course, the best home-made pasta – these are the best Italian restaurants in London. To read our full review of Sorella, click here. And anyway, the pasta is worth the wait. The pasta is made on site every day; langoustine ravioli in rich tomato sauce and orecchiette with octopus ragu are standouts. Nowadays they’ve got a mobile There’s a choice of eight – from spaghetti with roasted almonds and basil to a rich tortelloni stuffed with roasted pork shoulder and doused in sage butter (pictured). Luca is billed as a ‘Britalian’ eatery, so expect Italian dishes using British ingredients – as in. Finely crafted specialities drawn from the traditional trattorias of the rustic south and fashion-conscious north are all over London. Frantoio is the sort of place where the owner (Bucci) greets you by name even if you've only been here once before - and it was five years ago. Tagliatelle bolognese and pappardelle with porcini from the Borgotaro Hills are bang on, but nothing can beat the deliriously gorgeous deep-fried gnoccho fritto. By Olivia Holborow, Address: Bocconcino, 19 Berkeley Street, Mayfair, London W1J 8EDTelephone: +44 20 7499 4510Website: bocconcinorestaurant.co.uk. We have been named best value school in London and we have been teaching for over 65 years. And at the corner of Brockwell Park, occupying a prime corner spot on Brixton Water Lane is Maremma, a through and through homage to this lesser-known area of the Silver Coast. His authentic plates come thick and fast – spaghettini fritters are crisp while a chickpea panelle (also a fritter) is fluffy, and loaded with zingy salsa verde. Best Cheap Eats in London, England: Find Tripadvisor traveler reviews of THE BEST London Cheap Eats and search by price, location, and more. Order an antipasto of silky cold cuts, creamy gorgonzola and crunchy crostini, followed by bowls of hand-rolled pasta tossed in punchy ragù, scattered with clams for an excellent spaghetti alle vongole or – our favourite – penne topped with smoky pig’s cheek and cream. Recipes come from owner Avi’s mother, a home cook born in a hilltop town near Perugia, for whom the restaurant is named. It’s a question we get asked all the time. We already have this email. Heads up! Warm, buzzy and über-expensive (in a semi-casual way), it’s dedicated to serving unfussy yet stunning regional food based on top-drawer ingredients – salads, pastas and wood-roasted specialities are the headliners, all backed by fabulously expensive Italian wines. Continental cheeses, cured meats and heaps of veggie options add variety, and AH also cuts it as a wine bar. Best Italian in London, ON - Abruzzi, Fellini Koolini's, Spageddy Eddy's of London, Tuscanos Pizzeria and Bistro, Renato's Restaurant, Dolcetto, Garlic's Of London, La Casa Ristorante, Fat Olive Italian … Where should I be eating in London right now? Cornish halibut with romanesco, gherkin and seaweed butter. Roma eschews theme-restaurant kitsch in favour of a more sophisticated interpretation of ancient Roman cuisine. Every morsel on the menu at this petite but modern pasta joint originates from northern Italy’s Emilia-Romagna region – and each pasta dish is typical of its home city. The small plates of handmade pasta are not easy to share so it makes sense to make the most of the antipasti: a wet and wobbly burrata, broad beans on bruschetta (the black swan of restaurant food), crisp radicchio salad, blood-red beef tartare. There are two tarts for dessert (almond-and-rhubarb or chocolate) - order both. Pricey but worth it. It also takes bookings. Puddings include home-made ice cream or almond and olive-oil cake. But while the interiors are slick, the food on the menu is seriously hearty. The best pizza in London 1/16 50 Kalò di Ciro Salvo Don't be fooled by the red and black Dennis the Menace-style decor — this place does seriously good pizza. The food at this Shoreditch small-plates restaurant is absolutely spot-on, whether you go for taglierini with clams, agretti and bottarga or grilled bavette with cavolo nero and celeriac. Roasted pumpkin sits on a bed of creamy ricotta, sprinkled with pomegranate and pumpkin seeds, and smoked eel is served with beetroot and horseradish. Both the truffle arancini and risotto Milanese come highly recommended. Unlike its more-hyped neighbour, it is not plagued by hour-long queues – book a table at one of the discreet booths, surrounded by tiled floors and arches that give the dining room a Moorish feel. The buzz is as important as the food at Jacob Kenedy’s enduringly popular Soho Italian. It's all so good you'll consider dropping by for breakfast the next day. The folks at Lina Stores know a thing or two about serving up excellent Italian food. Our tip: don’t stint on the luscious desserts. It wouldn't be a proper Italian without Negronis on the menu. The interiors are crawling with greenery and the space is candlelit making it a great place for a date. Earn free nights, get our Price Guarantee & … Try another? This is the version of our website addressed to speakers of English in the United States.. Get them to share along with a basket of rosemary flatbread, served hot from the woodfire oven. Order the porchetta ariccia - salty, crispy layers of pork on well-tanned potatoes, drizzled with honey and orange - or the squid-ink pasta with fresh clams. Finely crafted specialities drawn from the traditional trattorias of the rustic south and fashion-conscious north are all over London. The wine list will take you on an insider tour of the Italian regions. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Best cheap wines for under £5, as third of drinkers reveal they don’t spend more than a fiver on a bottle Levi Winchester , Senior Digital Consumer Reporter 17 Oct 2019, 13:21 Go for a carafe of the Sicilian house white, which is a lemony Pieno Sud, or a beer from local brewery Wolfpack, and make a mental note to return for breakfast, served on weekdays. Skip a sit-down dessert and instead pop across the street to Gelupo (the restaurant's gelato shop) for a scoop of the best hazelnut ice cream in all of London and eat it as you wander the thrumming streets of the West End. Excellent pasta without the queues you’ll find at Padella. Airy blue-and-white interiors set the scene for confident, unfussy cooking: porcini risotto, melt-in-the-mouth beef ragù, cod with lentils and a winning version of cannoli filled with pistachio cream. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Best Italian restaurants in London Trullo, Higbury – for seasonally focussed Italian-inspired dishes Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. Address: Lina Stores, 51 Greek Street, London W1D 4EHTelephone: +44 20 3929 0068Website: linastores.co.uk, Lina Stores: A Great Little Place We Know, with Masha Rener. In the mornings, anything goes at this colourful, casual local diner – such as brunch burgers and smashed avocado – but the rest of the time the focus is firmly on Italy. Venue says We are delighted to announce that we have now reopened! Best Italian restaurants in London Angela Hartnett has two Cafe Murano outposts located in the heart of London: one in Covent Garden and the other in St James's. are just a bunch. London has no shortage of Brexit-busting trattorias, cafes and restaurants serving up the country’s best dishes and deli goods, with fine-dining flair or counter-eating conviviality. Head chef Tom Salt (sometimes visible in the open-plan kitchen) has loosened up the Italian menu without going too bananas. Don't overpay for a hotel room - compare 185 cheap hotels in Rome using 9274 real guest reviews. This is an all-singing Italian à la carte menu though, without a tasting menu in sight. There are loads of great reasons to love Italian food: stylish antipasti, crusty sourdough pizzas, giant wheels of parmesan, hearty vegetarian options and spirals of terrific tagliatelli served in modish pasta bars are just a bunch. Crisp-based pizzas with left-field artisan toppings are also a highlight, along with vegetable plates and homemade pasta. Grab a seat near the pasta station, where hipster chefs in aprons roll, fold and pinch fresh pasta into all sorts of shapes. Keep your finger on the pulse with our guide to the best new restaurants in London. To drink, make it an Aperol Spritz spiked with blood orange. Tiny tables jostle among the shelves and fridges stocked with imported and homemade Italian food that is for sale by day, when the restaurant becomes a deli, and the walls are barely visible beneath retro posters. A window showcasing trays of homemade ravioli lures passers-by into this Bermondsey pasta specialist. To read our guide to Borough Market's best restaurants, click here. The menu's to-the-point and small-platey, though a main should be ordered. Here are 20 excellent, cheap restaurants in London where you can dine out on a £20 note. Address: Wolf, 110 Stoke Newington High Street, Stoke Newington London N16 7NYTelephone: +44 20 7254 4141Website: wolf-restaurant.co.uk. This site uses cookies to improve your experience and deliver personalised advertising. Address: Trullo, 300-302 Saint Paul's Road, Highbury East, London N1 2LHTelephone: +44 20 7226 2733Website: trullorestaurant.com, Bocconcino serves up hearty, classic Italian food in elegant but pared-back surroundings. The bubbling-hot melanzane is hard to beat but there's a long pizza menu too. Al dente ear-shaped orecchiette with crumbled fennel sausage and cavolo nero is topped with crunchy breadcrumbs while the tajarin, a thin ribbon pasta, is doused in creamy butter and punchy sage. By Tabitha Joyce, Address: Officina 00, 156 Old Street, London EC1V 9BWTelephone: +44 20 8037 7161Website: officina00.co.uk, Just around the corner from Fitzrovia’s it-restaurant of the moment Circolo Popolare, low-lit Norma is (like Circolo) a Sicilian restaurant that serves (like Circolo) hearty plates inspired by the Italian island. Speak to your waiter about choosing a wine to compliment each dish and go with their suggestion – they know their stuff. The latest from The Dairy stable, Sorella is inspired by the time Irish chef Robin Gill spent at two-Michelin-star Don Alfonso 1890 on the Amalfi Coast. Serving up all the classics from light bites and seafood plates to grilled dishes and plenty of wine, this is one to book. Order a selection of starters to share, including the creamiest burrata, crispy zucchini fritti and lemon-topped calamari. The Best-Value Restaurants in North London Shaanxi hand-pulled noodles, smoky piles of ocakbasi-charred meat, a riposte to London’s pursuit of the taco, and more To understand the food of north London, first understand two roads: The A10 and … London isn't cheap. Wash it all down with whichever Italian wine the sommelier suggests. The menu’s short and affordable (around eight dishes), the pasta is commendably al dente and the flavours sing out: try the reginette with prosciutto, peas and zesty mint or spaghetti dotted with juicy mussels. Here are lovely home-made pastas, plump burrata, rabbit ragu from an Ischian recipe, thumblets of orecchiette with chilli-flecked broccoli and anchovies, all scoffed with a glass of soft Negroamaro or blossomy Falanghina to hand. Although it’s tempting to stick to pasta and wine – as the name above the door recommends – you’d be a fool to skip the small plates here. Plush drapes, mosaics and stone busts set the scene for emperor-level feasting, but instead of reclining to eat, sink into one of the curved gold-velvet banquettes. You can opt out at any time or find out more by reading our cookie policy. The pasta is made fresh on-site so do try a few to sample the various shapes and forms. Not only can you bag 3 tacos for less than a fiver, but a wide selection of veggie, vegan and gluten-free options If you try just one thing to start, make it the fried raviolo filled with cacio e pepe. Wolf is a Stokie stalwart, a glorious space of mid-century furniture, panelled walls and marble tables. Address: Artusi, 161 Bellenden Road, Peckham London SE15 4DHTelephone: +44 20 3302 8200Website: artusi.co.uk. A poached-pear pudding was a total surprise, an artistic swoop of pansies, tufts of panettone, blackberries and muscat-soaked grapes. Newington London N16 7NYTelephone: +44 20 3859 3000 Website: luca.restaurant dishes British... 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